• Use the Item Description to select the desired food item for your planned menu. For crediting, choose oz. for Meat/Meat Alternates (M/MA), cups for Vegetables/Fruits (V/F), or servings for Grains (G). Additional measures could be used for recipes or salad bars.



As PurchasedPreparationNotesServed As
gallonfluid milk cup
quartfluid milk cup
1/2 pint (8 fl oz)fluid milk cup